Introduction
Welcome to a delightful culinary adventure! Today, we’ll be creating a Sheet Pan Broccoli Tortellini Bake that is not only delicious but also a true one-pan wonder. This dish combines tender tortellini with vibrant vegetables, all topped with melted cheese, making it a comforting and satisfying meal for any day of the week. It’s quick to prepare and a great way to bring the family together at the dinner table. So, let’s get cooking!
Ingredients
- 1 pound fresh tortellini (cheese or spinach)
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- 3 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. This will make cleanup a breeze!
- In a large mixing bowl, combine the fresh tortellini, vibrant broccoli florets, juicy cherry tomatoes, and goodness-packed baby spinach.
- Drizzle the olive oil over the mixture, and then sprinkle with Italian seasoning, garlic powder, salt, and pepper. Toss everything together until well coated in a flavorful embrace.
- Spread the beautiful mixture out in a single layer on the prepared baking sheet, ensuring every ingredient is perfectly positioned to roast.
- Place the baking sheet in the preheated oven and bake for 15 minutes, letting the flavors meld and the veggies soften.
- After 15 minutes, remove the baking sheet from the oven and generously sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is gloriously melted and bubbling.
- Once you remove the baking sheet from the oven, let it cool for a few minutes before diving in. The aromas will be irresistible!
Notes or Tips
Feel free to customize this bake with your favorite veggies, such as bell peppers or zucchini, for added color and nutrition. If you’re feeling adventurous, switch out the tortellini for a different pasta shape. This dish is incredibly versatile!
Cooking Techniques
The key to making this dish shine is the even roasting of the vegetables and pasta on the sheet pan. Spreading everything in a single layer allows for even cooking and browning, creating that delicious, caramelized flavor that will have everyone coming back for more!
FAQ
Can I use frozen tortellini? Yes, frozen tortellini works great! Just add a few extra minutes to the baking time to ensure they are heated through.
How can I make this dish vegan? Substitute the tortellini with a vegan version, use plant-based cheeses, and ensure the olive oil is used for a delightful vegan-friendly meal.
Conclusion
There you have it – a simple yet flavorful Sheet Pan Broccoli Tortellini Bake that’s sure to impress your family and friends. With a burst of colors and flavors, this dish is not only a feast for the eyes but also a comfort for the soul. Enjoy this easy recipe, knowing that you’ve created something delicious with minimal fuss. Happy cooking!