Introduction
There’s something utterly delightful about the combination of crispy, savory potato wedges and the rich flavors of garlic and Parmesan cheese. These Baked Garlic Parmesan Potato Wedges are a perfect side dish or snack, bringing together a satisfying crunch and a burst of flavor that will leave everyone reaching for more. They’re easy to whip up and are sure to impress your family and friends, making them perfect for any gathering.
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 425°F (220°C) and lightly greasing a baking sheet with cooking spray or a drizzle of olive oil.
- Give the russet potatoes a good wash and scrub to remove any dirt. Once clean, slice them into wedges, taking care to keep them evenly sized for consistent cooking.
- In a large mixing bowl, combine the olive oil, minced garlic, garlic powder, onion powder, paprika, dried Italian herbs, salt, and pepper. Stir this mixture well until all the ingredients are harmoniously blended.
- Add the potato wedges to the bowl and toss them thoroughly until each wedge is generously coated in the flavorful oil and seasoning mix.
- Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they have a little space between them for even cooking.
- Place the baking sheet in the preheated oven and bake for about 25-30 minutes. Remember to turn the wedges halfway through to achieve that perfect golden brown color and crispy texture.
- Once the wedges are beautifully golden and crispy, remove them from the oven. This is the moment to sprinkle the grated Parmesan cheese generously over the hot wedges.
- Return the baking sheet to the oven for an additional 5 minutes, allowing the cheese to melt and become wonderfully bubbly.
- Finally, take the wedges out of the oven, garnish with the freshly chopped parsley, and serve them hot. Enjoy every crispy, cheesy bite!
Notes or Tips
For extra flavor, consider adding a dash of cayenne pepper for a spicy kick. If you prefer a little more texture, sprinkle some breadcrumbs over the cheese before returning the wedges to the oven for a delightful crunch. These potato wedges pair wonderfully with your favorite dipping sauce, like ranch or garlic aioli!
Cooking Techniques
Making crispy baked potato wedges is all about ensuring they have enough room to breathe while baking and flipping them halfway through the cooking process. Preheating the oven is also crucial to kickstart the crisping process. Using a high smoke point oil, like olive oil, helps achieve that perfect golden color without burning.
FAQ
Can I use other types of potatoes?
Absolutely! While russet potatoes work wonderfully due to their starchiness, you can also use Yukon gold or even red potatoes for slightly different textures.
How do I store leftovers?
Leftover wedges can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, a quick trip to the oven will help restore their crispiness!
Conclusion
These Baked Garlic Parmesan Potato Wedges are more than just a side dish; they’re a comforting staple that can transform any meal into a celebration of flavor. Once you try making them at home, you’ll find they quickly become a go-to recipe for gatherings or cozy nights in. Grab some potatoes and fire up your oven because these wedges are waiting to steal the show!