Introduction
Welcome to a fiesta of flavors with these delightful Sheet Pan Fajitas! Perfect for a busy weeknight or a fun dinner gathering, this recipe takes the stress out of meal prep while delivering vibrant colors and aromas that will tantalize your senses. With juicy chicken and a medley of sweet bell peppers and onions, all roasted to perfection, these fajitas are as easy to make as they are delicious. Wrap them in warm tortillas and customize them with your favorite toppings for a meal that’s bursting with personality!
Ingredients
- 1 lb chicken breast, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: avocado, sour cream, cheese, cilantro, lime wedges
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure a beautifully cooked meal.
- In a large bowl, combine the sliced chicken, red bell pepper, green bell pepper, yellow onion, olive oil, fajita seasoning, salt, and pepper. Toss everything together until each piece is well coated with flavor.
- Spread the delicious chicken and vegetable mixture evenly on a large sheet pan, ensuring they have enough space to roast beautifully.
- Bake in the preheated oven for 20-25 minutes. You’ll know it’s ready when the chicken is cooked through, and the vegetables are tender and slightly caramelized.
- Remove the sheet pan from the oven and let it cool for a few minutes, allowing the flavors to settle.
- Serve the warm fajitas wrapped in tortillas with an array of your favorite toppings, from creamy avocado to zesty lime wedges.
Notes or Tips
For an extra kick, feel free to add some sliced jalapeños to the mix before roasting! You can also substitute the chicken with beef, shrimp, or tofu for a different twist. Leftovers? Store them in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave.
Cooking Techniques
This sheet pan fajitas recipe utilizes the simple technique of roasting, which brings out the natural sweetness of the vegetables and creates a lovely golden color on the chicken. Make sure to cut your vegetables and chicken into similar sizes for even cooking. Tossing everything in olive oil and seasoning helps to promote even caramelization and ensures that every bite is packed with flavor.
FAQ
Can I make these fajitas ahead of time?
Absolutely! You can prepare the chicken and vegetable mixture ahead of time and store it in the fridge for up to 24 hours before baking.
What can I serve with fajitas?
Consider pairing your fajitas with a fresh side salad, Mexican rice, or refried beans for a complete meal!
Can I use a different seasoning?
Yes! Feel free to experiment with your favorite spices or marinades to customize the flavor to your liking.
Conclusion
There you have it—an effortless and scrumptious sheet pan fajitas recipe that’s sure to become a weeknight favorite. Bursting with vibrant colors and rich, savory flavors, these fajitas will bring a little joy to your dinner table. Enjoy wrapping them up in warm tortillas with your favorite toppings, and savor every bite with family and friends!