Introduction
Get ready for a flavor-packed meal that will awaken your taste buds and warm your heart! This Sticky Garlic Chicken Noodles recipe is a delightful combination of tender chicken, vibrant vegetables, and a luscious, sticky sauce that clings to egg noodles. Perfect for weeknight dinners or a cozy weekend feast, this dish is not only quick to prepare but also bursting with rich, savory flavors that everyone will love. Let’s dive into the ingredients and get cooking!
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 200g egg noodles
- 3 tablespoons vegetable oil
- 4 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1 red bell pepper, sliced
- 1 green onion, chopped
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the egg noodles according to the package instructions. Once done, drain them and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add the sliced chicken to the heated skillet, cooking until it becomes beautifully browned and cooked through, about 5-7 minutes.
- Toss in the minced garlic and ginger, sautéing for 1-2 minutes until they become fragrant and aromatic.
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, and the cornstarch slurry until well blended. Pour this mixture over the chicken in the skillet.
- Add the sliced red bell pepper and let everything cook together for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Gently add the cooked noodles to the skillet, tossing them gently to ensure they are evenly coated in the sticky sauce.
- Finally, garnish with chopped green onions and a sprinkle of sesame seeds before serving. Enjoy your delightful meal!
Notes or Tips
- For an extra crunch, consider adding snap peas or carrots along with the bell pepper.
- If you prefer a bit more heat, feel free to toss in some red pepper flakes or a drizzle of sriracha.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop.
Cooking Techniques
Cooking in a skillet or wok allows for even heat distribution, ensuring that the chicken cooks evenly and stays tender. Sautéing ingredients like garlic and ginger until fragrant not only enhances their flavors but also fills your kitchen with an irresistible aroma. The technique of adding the cornstarch slurry at the end serves to thicken your sauce beautifully, making it cling perfectly to the chicken and noodles.
FAQ
Can I use a different type of noodle? Absolutely! Feel free to substitute with rice noodles or even whole wheat noodles for a healthier option.
Is this dish gluten-free? To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.
Can I prep this dish in advance? While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead of time and simply cook the noodles when you’re ready to eat.
Conclusion
This Sticky Garlic Chicken Noodles recipe is a true crowd-pleaser, guaranteed to bring smiles to the table. With its perfect balance of sweet and savory flavors, it’s a dish that combines comfort with a bit of excitement. Whether you’re cooking for yourself or sharing with loved ones, each bite will tantalize your taste buds and leave you craving more. Grab your ingredients, gather your loved ones, and enjoy a wonderful meal together!