Introduction
Welcome to a cozy meal that is sure to become a weeknight favorite in your home! This Creamy Rotel Pasta with Ground Beef is a delightful fusion of flavors that marries the hearty taste of ground beef with the vibrant zing of diced tomatoes and green chilies. Toss in some creamy ingredients and loaded with cheesy goodness, this dish is perfect for those evenings when you want something comforting and satisfying in just 30 minutes. Get ready to serve up smiles around your dinner table!
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Salt and pepper to taste
- 2 cups water
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the rotini pasta according to the package directions. Once cooked, drain and set aside, allowing it to cool slightly.
- In a large skillet set over medium heat, add the ground beef, breaking it up with a spatula as it cooks. Brown it until fully cooked, making sure to drain any excess fat.
- Now, sprinkle in the garlic powder, onion powder, chili powder, salt, and pepper. Stir this mixture and let it cook for an additional 2 minutes to marry the spices with the beef.
- With the beef ready, stir in the diced tomatoes with green chilies, cream of chicken soup, sour cream, and water. Mix everything together until well combined.
- Allow the mixture to come to a gentle simmer, then reduce the heat to low. Let it cook for about 5 minutes, stirring occasionally, until everything is heated through and the flavors meld beautifully.
- Fold in the cooked rotini pasta and half of the shredded cheddar cheese, mixing gently until the pasta is well coated in that creamy goodness.
- Transfer the delicious pasta to a serving dish, sprinkle the remaining cheddar cheese on top, and add a dash of fresh cilantro for a pop of color and flavor if desired.
Notes or Tips
- Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
- If you like your meals with a bit more heat, add some sliced jalapeños or a dash of hot sauce to the mix!
- This dish can easily be made ahead of time and reheated, making it perfect for meal prep!
Cooking Techniques
Cooking pasta al dente ensures it maintains its texture when combined with the creamy sauce. Remember to continuously stir the beef while it’s browning to ensure even cooking. When simmering the sauce, keep a close eye to avoid sticking and burning.
FAQ
Can I use a different type of pasta? Absolutely! While rotini is perfect for holding creamy sauces, feel free to swap it out for penne, fusilli, or any pasta you have on hand.
How can I make this dish vegetarian? Simply replace the ground beef with a mix of your favorite vegetables and perhaps some beans for added protein.
Conclusion
This Creamy Rotel Pasta with Ground Beef is not just a meal; it’s a warm embrace in a bowl. With its rich and creamy texture, bursts of flavor from the tomatoes and spices, and that gooey layer of melted cheese, it will warm both your kitchen and your heart. So gather your loved ones, serve up this comforting dish, and enjoy the shared laughter and fullness it brings to your table. Happy cooking!