Introduction
Welcome to a cozy, one-pan wonder that’s sure to become a family favorite! This Creamy Chicken Sausage Orzo is a delightful dish that combines the savory flavors of chicken sausage with tender orzo pasta, bright cherry tomatoes, and vibrant spinach, all enveloped in a rich, creamy sauce. It’s perfect for busy weeknights or any time you crave a comforting meal without the fuss of multiple pots and pans. So grab your skillet and let’s create a dinner that will have everyone asking for seconds!
Ingredients
- 1 pound chicken sausage, sliced
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until it turns a beautiful golden brown, about 5-7 minutes.
- Next, toss in the diced onion and minced garlic. Sauté for another 2-3 minutes until the onion becomes translucent and aromatic.
- Stir in the orzo pasta, ensuring it gets well coated with the flavorful oil and sausage mixture, allowing it to soak up all those delicious juices.
- Carefully pour in the chicken broth and bring the mixture to a gentle boil. Once boiling, reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally, until the orzo is tender and has absorbed some of the broth.
- Lower the heat and gently stir in the heavy cream, chopped spinach, halved cherry tomatoes, Italian seasoning, salt, and pepper. Mix everything until well combined and heated through, creating a wonderfully creamy consistency.
- Serve hot, garnished with a generous sprinkle of grated Parmesan cheese for that extra touch of richness.
Notes or Tips
For a bit of heat, consider adding a pinch of red pepper flakes along with the Italian seasoning. If you want to make it even heartier, feel free to add in some cooked vegetables, like bell peppers or zucchini. This dish is versatile and can accommodate various tastes!
Cooking Techniques
This recipe involves simple sautéing and simmering techniques that anyone can master. A large skillet is essential for this one-pan meal, allowing even cooking and easy stirring. Don’t forget to taste as you go, adjusting seasonings to suit your palate and achieving that perfect burst of flavor in every bite!
FAQ
Can I use other types of sausage?
Absolutely! Feel free to substitute with your favorite sausage—Italian turkey sausage or even a meatless option works wonderfully.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stovetop, adding a splash of milk or chicken broth if it seems too thick.
Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze leftovers in an airtight container for up to 2 months. Just make sure to let it cool completely before freezing.
Conclusion
This Creamy Chicken Sausage Orzo is more than just a meal; it’s an experience to be shared with loved ones around the table. With its creamy texture and rich flavors, it’s bound to become a staple in your household. Enjoy the delightful aromas filling your kitchen as you savor every spoonful. Bon appétit!