Introduction
Looking for a delicious and easy dinner option that the whole family will love? These 5-ingredient beef enchiladas are here to save the day! Bursting with flavor and comfort, this recipe brings together seasoned ground beef, zesty enchilada sauce, and melted cheese, all wrapped up in warm flour tortillas. Perfectly satisfying and done in just over half an hour, these enchiladas are a weeknight winner!
Ingredients
- 1 pound ground beef
- 1 (10-ounce) can of enchilada sauce
- 1 (10-ounce) can of diced tomatoes with green chilies
- 8 small flour tortillas
- 2 cups shredded cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until it’s beautifully browned. Make sure to drain any excess fat to keep the dish light and delicious.
- Stir in the enchilada sauce and the diced tomatoes with green chilies, letting it simmer for about 5 minutes. The mixture will become rich and aromatic!
- Take a warm flour tortilla and place a generous amount of the beef mixture in the center. Sprinkle a handful of cheese over the top for that extra cheesy goodness.
- Carefully roll the tortilla up tightly, tucking in the sides as you go, and place it seam-side down in a greased baking dish.
- Once all tortillas are rolled up, pour any remaining beef mixture over the top, and don’t forget to sprinkle with the remaining cheese!
- Pop the dish in your preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown, filling your kitchen with warm, savory aromas.
Notes or Tips
For an extra kick, consider adding jalapeños or chopped onions to the beef mixture while it simmers. You can also substitute the shredded cheese for a blend that includes pepper jack for a spicier twist. If you have leftover enchiladas, they store well in the fridge for a couple of days, making for great lunches!
Cooking Techniques
Cooking ground beef the right way is key to making these enchiladas. Make sure to break up the meat with a wooden spoon as it cooks for even browning. Simmering the beef mixture allows the flavors to meld together beautifully, ensuring each bite is filled with a burst of flavor! Rolling the tortillas tightly is essential for keeping everything intact while baking.
FAQ
Can I make these enchiladas ahead of time?
Absolutely! You can assemble the enchiladas and freeze them before baking. Just thaw and bake when you’re ready!
What can I serve with beef enchiladas?
These enchiladas are fantastic on their own, but they pair wonderfully with a side of Mexican rice, refried beans, or a fresh salad.
Conclusion
These 5-ingredient beef enchiladas are not just easy to make; they’re also comforting, flavorful, and sure to satisfy any craving. Whether it’s a busy weeknight or a casual get-together, this recipe has you covered. So gather your ingredients, roll up those tortillas, and get ready for a tasty treat that will leave your family asking for seconds!